Susie (susies1955) wrote in rachael_ray,

Romaine Salad with Red Onions, Walnuts and Orange Vinaigrette

I made the Romaine Salad with Red Onions, Walnuts and Orange Vinaigrette. I really didn't think we would like it with what the dressing had in it but it was VERY surprisingly good. :)

Romaine Salad with Red Onions, Walnuts and Orange Vinaigrette

Recipe courtesy Rachael Ray

1 cup walnut pieces
1 sack pre-washed chopped romaine or 2 hearts, chopped, about 6 cups
1/2 red onion, finely chopped
1 tablespoon orange marmalade
1/4 teaspoon crushed red pepper flakes
1 small sprig rosemary, stripped and finely chopped or 1/2 teaspoon dried, crushed
2 tablespoons balsamic vinegar
1/4 cup extra-virgin olive oil, eyeball it
Toast nuts over low heat in a small skillet until crisp and fragrant. Place romaine in salad bowl and scatter the red onions down over the greens. In a small bowl, combine the marmalade, red pepper flakes, balsamic vinegar and fresh or dried rosemary using a fork or small whisk. Drizzle extra-virgin olive oil into the dressing until combined. Season the dressing with salt, to taste. Dress and toss salad and adjust seasoning.

Episode#: TM1316
Copyright © 2006 Television Food Network, G.P., All Rights Reserved
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